Email to LaDonna Helmer      

Recipe Categories: LaDonnasCookbook's HOME PAGEAPPETIZERS BREAD BREAKFAST CROCKPOT DRINKSAlcoholNon-Alchol HomemadeMixes JAMSandJELLIES MainDishes MIXESINAJAR Non-FoodRecipes PASTA PIZZA RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Sweets VEGETABLES VEGETARIAN

Taco Soup




List of Ingredients



• 1 pound ground beef
  
• 1 (16 oz) can chopped tomatoes
  
• 2 cups frozen or fresh corn
  
• 1 (16 oz) can kidney beans, drained
  
• 1 (8 oz) can tomato sauce
  
• 1 package taco seasoning mix
  
• 3/4 cup water
  
• 4 cups water
  
• 1 small onion, chopped
  
• 1/2 cup sliced black olives, with liquid
  
• tortilla chips
  
• shredded cheddar cheese
  
• sour cream
  






Instructions



1. In a large soup pan brown ground beef and onion, drain. Add taco seasoning mix, 3/4 cup water, tomato sauce, kidney beans, corn, tomatoes, black olives and 4 cups of water (to bring to soup consistency).
   
2. Simmer for 15 minutes. Serve in bowl, over tortilla chips, topped with sour cream and shredded cheddar cheese.