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Chocolate Angel Food Cake

Source of Recipe


I don't know






List of Ingredients



• 2/3 cup flour
  
• 1/3 cup unsweetened cocoa
  
• 1-1/2 cups sugar, divided
  
• 12 large egg whites, room temperature
  
• 1-1/2 teaspoons vanilla extract
  
• 1-1/2 teaspoons cream of tartar
  
• 1/2 teaspoon salt
  






Instructions



1. Preheat oven to 375 degrees. Sift together 3 times; flour, cocoa and 3/4 cup sugar; set aside. Beat egg whites in a mixing bowl on low speed until foamy, about 5 minutes. Add vanilla, cream of tartar and salt. Gradually increase speed to medium while adding the remaining 3/4 cup sugar, 1 tablespoon at a time for 5 minutes.
   
   
2. When sugar is mixed in, continue beating until stiff peaks, about 2 more minutes. Sift 1/3 of dry ingredients over the whites and gently fold in. Repeat adding 1/3 of the dry ingredients 2 more times.
   
   
3. Pour batter into ungreased 10-in. tube pan. Cut through batter to remove any air pockets. Bake 40-45 minutes until top springs back when gently pressed.
   
   
4. Invert and hang pan on neck of bottle to cool. To un-mold, run a thin knife around the sides of the tube pan.