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Cinnamon Peach Cobbler

Source of Recipe


I don't know






List of Ingredients



• 4 cups sliced peeled fresh or frozen unsweetened peaches, thawed
  
• 1/2 cup sugar
  
• 1 tablespoon plus 2/3 cup biscuit/baking mix, divided
  
• 1/2 teaspoon ground cinnamon
  
• 2 to 3 tablespoons brown sugar
  
• 1/4 cup cold butter or margarine
  
• 3 tablespoons milk
  






Instructions



1. In a bowl, combine peaches, sugar, 1 tablespoon of biscuit mix and cinnamon. Transfer to a greased shallow 1-1/2-qt. baking dish.
   
   
2. In a bow, combine the brown sugar and remaining biscuit mix. Cut in butter until crumbly. Stir in milk just until blended. Drop by rounded tablespoonfuls onto peach mixture.
   
   
3. Bake at 400 for 20-25 minutes or until top is golden brown and filing is bubbly.
   
   
4. Yield: 6-8 servings.