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Fudgy Brownies

Source of Recipe


I don't know






List of Ingredients



• 1/2 cup butter (no substitutes)
  
• 4 squares (1 ounce each) unsweetened chocolate
  
• 2 cups sugar
  
• 4 eggs, beaten
  
• 1 teaspoon vanilla extract
  
• 1/2 cup all-purpose flour
  
• 1/2 teaspoon salt
  
• 2 cups chopped pecans, optional
  
• Confectioners' sugar, optional
  






Instructions



1. In a heavy saucepan, melt the butter and chocolate; stir until smooth. Remove from the heat. Stir in sugar. Add eggs and vanilla; mix well. Stir in flour and salt. Add pecans if desired.
   
   
2. Spread into two greased 8-in. square baking pans. Bake at 325 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
   
   
3. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.
   
   
4. Yield: 32 brownies.