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Maple Pecan Pie

Source of Recipe


Taste of Home Magazine






List of Ingredients



• 3 eggs
  
• 1/2 cup sugar
  
• 1 cup maple syrup
  
• 3 Tablespoons butter or margarine, melted
  
• 1/2 teaspoon vanilla extract
  
• 1/4 teaspoon salt
  
• 1 cup pecan halves
  
• 1 unbaked pastry shell (9 inches)
  






Instructions



1. In a bowl, whisk eggs and sugar until smooth. Add syrup, butter, vanilla, salt and pecans. Pour into pie shell. Bake at 375 degrees F, for 40 - 45 minutes or until a knife inserted near the center comes out clean.
   
   
2. YIELD: 8 servings.