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Twice-Baked Potatoes




Source of Recipe


Unknown






List of Ingredients



• 6 large russet potatoes
  
• 1/2 cup butter or margarine, softened
  
• 3/4 to 1 cup milk or half-and-half cream
  
• 3 Tablespoons crumbled cooked bacon
  
• 3 Tablespoons finely chopped onion
  
• 1 Tablespoon snipped chives
  
• 1/2 teaspoon salt
  
• Dash pepper
  
• 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  
• Paprika
  






Instructions



1. Bake potatoes at 375 degrees F, for 1 hour or until soft. Allow to cool. Cut a thin slice off the top of each potato. Scoop out the pulp and place in a bowl; add butter and mash the pulp.
   
2. Blend in milk, bacon, onion, chives, salt, pepper and 1 cup of cheese. Spoon into potato shells. Top with remaining cheese and sprinkle with paprika.
   
3. Place on a baking sheet. Bake, uncovered, at 375 degrees F for 25 - 30 minutes or until heated through.