Age of Innocence Cup
List of Ingredients
submitted by Debbie
1 quart freshly brewed tea (12 tea bags to 1 quart water)
1 quart fresh unsweetened orange juice
1 pint fresh unsweetened lemon juice
3 pints cranberry juice
2 cups sugar syrup (2 cups sugar, 1 cup water, boiled briefly)
4 quarts chilled ginger ale
Recipe
Make tea by removing rapidly boiling water from heat, pouring over tea, and steeping for 5 minutes before removing bags. Mix tea, juices, and syrup, and store in icebox in quart jars. To serve, pour 1 jar of mixture and 1 quart of ginger ale over large chunk of ice in punch bowl.
Advantages of this recipe: nonalcoholic but with good "kick," no messy floating fruit, nice color, easy to make in big batches and store in refrigerator, easy to measure quart for quart.
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