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COUNTRY BRUNCH




Source of Recipe


Katherine Clauson, Perham, Minn. as shown in "Taste Of Home" Family Favorites 10th Anniv. Cookbook






List of Ingredients



• 16 slices firm White Bread
  
• 2-1/2 cups cubed fully cooked Ham (about 1 lb)
  
• 4 cups (16 oz) shredded Cheddar Cheese
  
• 4 cups (16 oz) shredded Mozzarella Cheese
  
• 6 Eggs
  
• 3 cups whole Milk
  
• 1/2 tsp dry Mustard
  
• 1/8 to 1/4 tsp Onion Powder
  
• 3 cups uncrushed Corn Flakes
  
• 1/2 cup Butter or Margarine, melted
  






Instructions



1. Trim crusts from bread; cut slices in half.
   
2. Grease a 13 x 9 x 2 baking pan and layer as follows:
   
3. Cover bottom of pan with half of bread slices, half of ham, and half of each of the cheeses. Repeat layers.
   
4. Combine eggs, milk, mustard and onion powder; pour over layers. Refrigerate overnight.
   
5. Remove from refrigerator 30 minutes before baking.
   
6. Combine cornflakes and butter; sprinkle over casserole.
   
7. Cover loosely with foil. Bake at 375 F for 45 minutes. Let stand 10 to 15 minutes before cutting.
   






Final Comments


YIELD: 12 to 15 Servings