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PHILLY STEAK & POTATO SKILLET




Source of Recipe


Kraft Kitchens (Kraft.com)


List of Ingredients




1 lb. boneless Beef Sirloin Steak, cut into strips
1 medium Onion, sliced
1 Tbsp. Vegetable Oil
1 pkg. (10.52 oz) VELVEETA Cheesy Bacon Scalloped Potatoes
1/2 cup milk

Recipe



1) COOK and stir steak and onion in hot oil in large skillet on medium-high heat until steak is evenly browned.

2) ADD Potatoes, milk and 2-1/2 cups hot water. Bring to boil. Reduce heat to medium-low; simmer, uncovered, 12 to 15 minutes or until potatoes are tender, stirring occasionally.

3) STIR in Cheese Sauce and Bacon until well blended.

Prep Time: 10 min
Total Time: 30 min
Makes: 5 servings, about 1-1/4 cups each