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GRILLED SEASONED SHRIMP




Source of Recipe


"TASTE OF HOME" Magazine - June/July 2004 Issue, Page 61






List of Ingredients



• 1-1/2 lbs uncooked large Shrimp
  
• 1 small red onion, sliced and separated into rings
  
• 1/4 cup prepared Italian salad dressing
  
• 2 green onions, chopped
  
• 2 Tblsp Lemon Juice
  
• 2 Tblsp Balsamic Vinegar
  
• 2 Tblsp Olive Oil
  
• 3 Garlic cloves, minced
  
• Salt and coarsely ground pepper to taste, optional
  






Instructions



1. Peel and devein shrimp, leaving tails intact, if desired. Coat a grill rack with non-stick cooking spray before starting the grill. Grill shrimp, covered, over indirect medium heat for 2 to 3 minutes on each side or until shrimp turn pink. Refrigerate until chilled.
   
2. In a large resealable plastic bag, combine the remaining ingredients; add shrimp. Seal bag and turn to coat; refrigerate for at least 2 hours. Serve with a slotted spoon.
   






Final Comments


YIELD: 4 Servings