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    PARMESAN BAKED POTATOES


    Source of Recipe


    Ruth Seitz, Columbus Junction, Iowa as shown in "Taste Of Homes" Family Favorites 10th Anniv. Cookbook


    List of Ingredients


    • 6 Tblsp Butter or Margarine, melted
    • 3 Tblsp grated Parmesan Cheese
    • 8 medium unpeeled Red Potatoes (about 2-3/4 lbs), halved lengthwise


    Instructions


    1. Pour melted butter into a 13 x 9 x 2 baking pan. Sprinkle Parmesan cheese over butter.
    2. Place potatoes with cut side down over cheese. Bake, uncovered, at 400 F for 40 to 45 minutes or until tender.


    Final Comments


    YIELD: 8 Servings
 

 

 

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