Email to LadyJas      

BREAD MACHINE DOUGHNUTS

Source of Recipe

Joni's Recipe


List of Ingredients

1 1/2 cups bread flour (7 oz.)

3/4 cup all purpose flour (3 1/2 oz.)

3 Tbsp sugar

2 Tbsp dry milk

1 tsp salt

2 1/2 Tbsp butter

3/4 cup water

1 tsp dry yeast

TOPPINGS:

3 oz Semi-sweet chocolate; melted

1/2 cup blanched almonds; chopped

1/2 cup confectioner's sugar

1/2 cup whipped cream

1/2 cup cinnamon sugar (2 3/4 oz.)



Recipe

Place first 6 ingredients inside the bread pan. Add water. Close

cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH

MODE. Press start. Breadmaker completes the basic dough mode 2 hours

and 25 minutes later.

Divide the dough into 12 equal portions. Roll each portion into a

ball. Place on a lightly floured surface. Cover with a plastic wrap

and rest for 20 minutes.) Shape each ball as desired, in a ring,

twisted, or in an oval shape. Place on a greased baking pan. Proof at

90 deg. for 30 minutes or until nearly doubled.

Deep fry the doughnuts in 360 deg. oil until golden brown. Let cool.

Garnish with your choice of toppings.

If desired, cut a hole on one end of doughnut and fill with jelly or

your favorite filling.