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    7 MINUTE FROSTING


    Source of Recipe


    cbt.net

    Recipe Link: http://www.cbt.net/dedwards/

    List of Ingredients




    1 1/2 cups sugar
    1/2 tsp. cream of tartar
    5 TBS water
    1 tsp. vanilla extract
    3 egg whites

    Recipe



    In top of a double boiler, over rapidly boiling water, combine sugar, cream of tartar, & water. Cook 2 minutes. Stir. Cook 5 minutes more or until syrup spins a thread. With a mixer, beat egg whites until thick. Add vanilla. While still beating, slowly pour hot syrup into
    beaten egg whites. Beat until thick. If mixture gets too thick, reheat for 1 minute.

 

 

 

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