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BLUEBERRY CREAM CHEESE CAKE

Source of Recipe

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List of Ingredients

1 (2 layer) yellow cake mix
4 eggs
1/2 c. milk
1/2 c. sugar
1/4 c. veg. oil
1 tsp. almond extract
1 (8 oz.) pkg. cream cheese; softened
1 1/2 c. blueberries, fresh or frozen
1 tablespoon flour
powered sugar for decoration


Recipe

Preheat oven to 350. In a large bowl, combine cake mix, eggs, milk, oil, sugar and almond extract. Beat on low speed to blend. Add cream cheese and beat on medium speed for 2 minutes. In small bowl, toss blueberries with flour to coat. Gently stir into batter.

Pour batter into a greased and floured bundt cake pan and bake for 50 to 55 minutes or until cake tester comes out clean. Cool in pan for 10 minutes, then turn out onto serving platter. dust with powdered sugar.