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BUTTERFINGER CRUMB CAKE

Source of Recipe

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List of Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup (1 stick) butter or margarine, softened
1/2 cup (about one 2.1 oz bar) finely chopped Nestle
Butterfinger Candy Bar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/2 cup plain yogurt
1 large egg
1 teaspoon vanilla extract


Recipe

Preheat oven to 350°. Grease 8" square baking pan. Combine flour, brown sugar and granulated sugar in medium bowl; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Transfer 1/2 cup flour mixture to medium bowl; stir in Butterfinger pieces. Stir baking soda and salt into remaining flour mixture. Combine milk, yogurt, egg and vanilla extract in small bowl until blended. Add to flour mixture; stir just until blended. Pour into prepared pan; sprinkle evenly with Butterfinger mixture. Bake for 40 to 45 minutes or until wooden pick
inserted in center comes out clean. Cool slightly in pan on wire rack.
Serve warm.