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CHEESY PEACH CAKE

Source of Recipe

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List of Ingredients

1 (2 layer) yellow cake mix
1 can peach pie filling
8 oz. cream cheese; softened
1 1/2 c. milk
1 8 oz. container of cool whip
chopped nuts


Recipe

Prepare the cake mix as directed on the box. Pour into a greased and floured 9x14" baking pan. Bake according to the directions on the cake mix box. Let cool.

Spread the peach filling over the cake. Beat the cream cheese and milk until smooth. Spread over the peach filling. Spread cool whip over the cream cheese mixture. Sprinkle with chopped nuts. Chill 4 hours at least before serving.