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    CHOCOLATE CHIP POUND CAKE

    Source of Recipe

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    List of Ingredients

    1 (2 layer) yellow cake mix
    1 (4 serving) box vanilla instant pudding
    4 eggs
    3/4 c. veg. oil
    1 c. sour cream
    1 tsp. vanilla
    1 (5 oz.) can chocolate syrup
    2/3 c. chocolate chips
    1 c. chopped nuts

    Recipe

    Mix all ingredients except chips and nuts with an electric mixer. Mixture will be thick. Fold in chips and nuts; baked in a greased (not floured) bundt or tube pan at 325 for 45 to 60 minutes.

 

 

 


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