CHOCOLATE CHIP POUND CAKE
Source of Recipe
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List of Ingredients
1 (2 layer) yellow cake mix
1 (4 serving) box vanilla instant pudding
4 eggs
3/4 c. veg. oil
1 c. sour cream
1 tsp. vanilla
1 (5 oz.) can chocolate syrup
2/3 c. chocolate chips
1 c. chopped nuts
Recipe
Mix all ingredients except chips and nuts with an electric mixer. Mixture will be thick. Fold in chips and nuts; baked in a greased (not floured) bundt or tube pan at 325 for 45 to 60 minutes.
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