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    CHRISTMAS RUM CAKE 1

    Source of Recipe

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    List of Ingredients

    1 c. chopped nuts
    4 eggs
    1 pkg. yellow cake mix
    1/2 c. cold water
    1 (3 3/4 oz.) pkg. vanilla instant pudding
    1/2 c. dark rum
    1/2 c. salad oil
    Glaze
    1/4 lb. butter
    1 c. sugar
    1/4 c. water
    1/2 c. dark rum

    Recipe

    Preheat oven to 325 degrees. Grease and flour a 12- cup bundt pan. Pour nuts only in bottom of bundt pan. Mix all other ingredients together. Pour over nuts. Bake 1 hour and cool. Invert on serving plate. Prick top. Drizzle and soak glaze over top and sides. Melt butter. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat, add rum, and drizzle over cake.

 

 

 


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