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    ENTENMANN'S FAT-FREE CHOCOLATE CUPCAKES


    Source of Recipe


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    List of Ingredients




    1 small Box Jello chocolate pudding powder
    1/2 cup Non-fat dry milk powder
    1 tbsp Unsweetened Hershey's cocoa
    1/2 cup Sugar
    1 cup Self-rising flour
    4 Egg whites, beat until stiff with 1 pinch Salt
    1 1/2 qt bowl
    1 tsp Vanilla
    4 oz Applesauce
    1/4 tsp Baking soda

    Recipe



    In medium mixing bowl combine Jello powder, dry milk, cocoa, sugar and flour Set aside. With electric mixer, beat alternately into the egg white mixture a cup at a
    time with the vanilla, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition. Divide batter equally between 12 paper-line cupcake wells. Bake at 350°Fabout 18-20 minutes or
    until tester comes out clean. Cool in pan on wire rack 10 minutes then remove.

 

 

 

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