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HOT FUDGE PUDDING CAKE

Source of Recipe

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List of Ingredients

1 cup all-purpose flour*
3/4 cup granulated sugar
2 tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
2 tbsp. vegetable oil
1 tsp. vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup cocoa
1-3/4 cups hottest tap water
topping ice cream


Recipe

Heat oven to 350º F. Mix flour, granulated sugar, 2 tbsp. cocoa, baking powder, and salt in ungreased 9x9x2" baking pan. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts. Spread in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes. Let stand 15 minutes; spoon into dessert dishes or cut into squares and invert on dessert plates. Top with ice cream and spoon sauce over each
serving.