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ITALIAN RUM CAKE

Source of Recipe

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List of Ingredients

Cake:

2 ounces rum

bodyOffer(18032) 6 eggs

2 cups flour

1 cup sugar

2 teaspoon vanilla extract

1 teaspoon baking powder

Pinch of salt


Pudding:

Vanilla instant pudding

Chocolate instant pudding


Icing:

4 tablespoon cream

2 cups confectioners sugar

1 teaspoon vanilla extract

1 tablespoon cocoa



Recipe

Preheat oven to 350 degrees. Grease and flour two 9 inch round pans. In a bowl beat eggs and sugar. Then slowly add flour and baking powder, mixing. Add vanilla extract, rum and salt and mix.

Bake for about 40 minutes.

After cake bakes. Let it sit and cool then remove from the pans. Then take the 2 cakes and cut them, making 4 layers of the cake. Taking the puddings mixed together, spoon out a layer in between each tier of cake, piling one of top of the other. Then use the icing mix and put the icing on top of the top tier and on the sides.