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    MISSISSIPPI MUD CAKE


    Source of Recipe


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    List of Ingredients




    1 cup butter
    4 eggs
    1 1/2 cup flour
    3 1/2 cup coconut
    2 cups sugar
    1 tsp. vanilla
    1/3 cup cocoa
    1 cup nuts
    7 oz jar marshmallow cream

    Frosting
    1/2 cup melted butter
    1/3 cup cocoa
    1 tsp. vanilla
    1 lb box powdered sugar
    1/2 cup milk

    Recipe



    Cream together the butter, sugar, eggs and vanilla. Add the rest of the ingredients except the marshmallow cream. Blend well. This batter will be stiff. Pour into a greased and floured 9"x13" cake pan. Bake at 350 degrees for 25
    minutes. Remove from oven and immediately spread jar of marshmallow cream over the top. Cool thoroughly. Mix all of the frosting ingredients together. Frost the cake and place in the fridge. NOTE: This cake must be stored in the
    refrigerator. Remove and cut right before serving.
 

 

 

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