member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to LadyJas      

Recipe Categories:

    MOUNDS CHOCOLATE CUPCAKES


    Source of Recipe


    ??

    List of Ingredients




    COCONUT FILLING
    8 oz Cream cheese; softened
    1/3 c Sugar
    1 Egg
    1/2 ts Almond extract
    1/8 ts Salt
    1 c Mounds Sweetened Coconut lakes

    CUPCAKE BATTER
    3 c All-purpose flour
    2 c Sugar
    2/3 c Hershey's Cocoa
    2 ts Baking soda
    1 ts Salt
    2 c Water
    2/3 c Vegetable oil
    2 tb White vinegar
    2 ts Vanilla extract

    Recipe



    Prepare COCONUT FILLING (below). Heat oven to 350øF. Line muffin cups(2-1/2 inches in diameter) with paper bake cups. In large bowl, stir togetherfloursugar, cocoa, baking soda and salt. Add water, oil,vinegar and vanilla; beat on medium speed of electric mixer 2 minutes.
    Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon FILLING intocenter of each cupcake. Bake 20 to 25 minutes or until wooden pickinserted in cake portion comes out clean. Remove from pan to wire rack.
    Cool completely. About 2-1/2 dozen cupcakes.

    COCONUT FILLING: In small bowl, beat cream cheese, sugar, egg, almond extract and salt until smooth and creamy Stir in coconut.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â