OLD FASHIONED CRUMB CAKE
Source of Recipe
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List of Ingredients
SWEET YEAST DOUGH:
1/4 cup each milk and sugar
1/3 cup solid vegetable shortening
1/2 tsp salt
1/4 cup warm water
1 envelope active dry yeast
2 eggs
2 1/2 cups all purpose flour
TOPPING:
2 cups all purpose flour
1 cup light brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 cup butter, melted
1/4 cup confectioners sugarRecipe
DOUGH: Heat milk, sugar, shortening, salt in saucepan. Let cool. Pour warm water into bowl. Sprinkle yeast over top, let stand 5 min. Add cool milk mixture, eggs, and 1/2 cup flour. Beat until smooth. Stir in remaining flour until dough comes together. Turn out onto floured surface. Knead 5 min. Place dough in greased bowl, cover, let double in warm place for 2 hours. Coat 13X9X2 inch baking pan with cooking spray. Punch dough down, press into pan, cover, let rise in warm place 1 hour. Heat oven to 375 degrees.
TOPPING: Whisk, flour, sugar, cinnamon, nutmeg, salt in bowl. Stir in butter until crumbly. Crumble topping evenly over dough. Bake 30 min. or until crumbs are lightly brown and crisp. Cool in pan. Sprinkle with confectioners sugar. Cut into 16 squares. Serve warm or at room temp.*
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