PUMPKIN PIE CAKE
Source of Recipe
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List of Ingredients
1 can (15oz.) solid-packed pumpkin
3 eggs, slightly beaten
3/4 cup granulated sugar
3/4 cup packed dark brown sugar
2 teaspoons pumpkin pie spice
1 can (12 oz.) evaporated milk
1 package (18.5 oz.) yellow cake mix
1/2 cup (1 stick) melted butter
1 cup chopped pecansRecipe
1. Preheat oven to 350 degrees.
2. In a large bowl, combine pumpkin, eggs, both sugars, pumpkin pie
spice, and evaporated milk; mix well. Pour into ungreased 9" x 13"
baking pan.
3. Sprinkle dry cake mix evenly over the batter in the pan; drizzle
melted butter evenly over the top them sprinkle with pecans.
cover the pecan topping about 30 minutes into the baking to
keep it from getting too brown or burn
4. Bake for 1-1/4 hours, until top is set and the bottom has the
texture of pumpkin pie. Cool completely before cutting into squares.
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