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    PINEAPPLE CAKE

    Source of Recipe

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    List of Ingredients

    l pkg. yellow cake mix (2 layer)
    l pkg. instant vanilla pudding (sm.size)
    2 cups milk
    8 oz. pkg. cream cheese
    l large can crushed pineapple (drained)
    l (l2 oz) container coolwhip

    Recipe

    Bake cake according to directions in a 9 x l3 pan. Let cool. Blend
    together pudding, milk, cream cheese until smooth. Spread on cake.
    Spread pineapple on top of pudding mixture. Frost with cool whip.
    Refrigerate.

 

 

 

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