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PISTACHIO LOAVES

Source of Recipe

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List of Ingredients

l pkg. yellow cake mix (2 layer)
l pkg. (3.4 oz) instant pistachio pudding mix
l cup (8 oz) sour cream
4 eggs
l/4 c. veg. oil
l/4 c. water
3/4 c. chopped pecans
3 tablespoons brown sugar
2 l/2 tsp. cinnamon


Recipe

In a mixing bowl, combine cake and pudding mixes. Add sour cream,
eggs, oil and water; beat until blended. Pour into 5 greased mini
loaf pans. Combine the pecans, brown sugar, and cinnamon; sprinkle
over the batter.

Bake at 350 for 35 to 40 minutes or until a tooth inserted near the
center comes clean. Cool for l0 minutes before removing from pans to
wire racks.