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REDUCED FAT PUMPKIN PIE

Source of Recipe

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List of Ingredients

1 Prepared Pie Crust


Filling:

1 (15 oz.) can Pumpkin Puree
3/4 cup SPLENDA® No Calorie Sweetener, Granular
2 Tbsp. Corn Starch
1/2 tsp. Cinnamon
1 1/2 tsp. Pumpkin Pie Spice
1/8 tsp. Salt
1/2 cup Fat Free Half-and-Half
1/2 cup Egg Substitute
3 Tbsp. Heavy Cream
1 Tbsp. Vanilla



Recipe

1. Preheat oven to 400° F.
2. Blend pumpkin puree, SPLENDA® Granular, cornstarch, spices, and salt in a medium bowl. Mix until all ingredients are well blended. Add remaining ingredients and mix well.

3. Pour into prepared piecrust. Bake for 35-40 minutes or until set in the center and the crust is golden brown.