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    STRAWBERRY TRIFLE


    Source of Recipe


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    List of Ingredients




    small package instant vanilla pudding mix (can use sugar free)
    1/4 tsp. almond extract
    1 - 8 oz. container cool whip
    3 cups of fresh sliced strawberries, divided
    1 pepperidge farm frozen strawberry cake

    Recipe



    Prepare pudding mix according to pkg. directions. Add almond extract. Refrigerate 5 minutes. Fold whipped topping into pudding.

    Cut frozen cake crosswise into 6 slices; cut each slice into 6 squares. Place half of the cake pices in a 3 qt. glass bowl or trifle bowl. Top with half of the fruit and half of the pudding. Repeat layers. Cover and refrigerate for at least 30 minutes.

 

 

 

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