STRAWBERRY YOGURT POUND CAKE
Source of Recipe
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List of Ingredients
2 cups of all purpose flour
2 teaspoons baking powder
1/2 tsp. salt, optional
1/2 c. butter, softened
1 cup sugar
4 eggs
1 carton (6 oz) non-fat strawberry yogurt
1/4 tsp. almond extractRecipe
In a medium bowl, stir together, baking powder and salt. Set aside. In a large mixing bowl at medium speed, beat together butter and sugar until light and fluffy. Beat in eggs, yogurt, and extract until well blended. Reduce mixer speed to low. Add reserved flour mixture, 1/2 c. at a time, beating until just blended.
Spread evenly in a greased and floured 9 x 5 loaf pan. Bake in preheated 325 oven until toothpick comes out clean, approx. 70 minutes. Cool on wire rack for 10 minutes. Remove from pan and cool completely.
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