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    TEMPTING TRIFLE CHEESECAKE


    Source of Recipe


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    List of Ingredients




    1 1/2 c Soft Coconut Macaroons*
    24 oz Cream Cheese, Softened
    3/4 c Sugar
    4 Large Eggs
    1/2 c Whipping cream
    1/2 c Sour Cream
    2 T Sweet Sherry
    1 t Vanilla
    10 oz Red Raspberry Preserves
    1/2 c Whipping Cream, Whipped
    1 c Toasted Slivered Almonds

    * Soft coconut macroon cookies crumbs.

    Recipe



    Press crumbs onto bottom of greased 9-inch springform pan. Bake at 325 degrees F., 15 minutes.
    Combine cream cheese and sugar, mixing at medium speed on electric mixture until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream, whipping cream, sherry and vanilla; pour over crust. Bake at 325 degrees F., 1 hour and 10 minutes. Loosen cake from rim of pan; cool befroe removing rim of pan. Chill.
    Heat preserves in saucepan over low heat until melted. Strain to remove seeds. Spoon over cheesecake, spreading to edges. Dollop with whipped cream; top with almonds.

 

 

 

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