TRUFFLE CUPCAKES WITH HAZELNUTS
Source of Recipe
??
List of Ingredients
HEAT OVEN TO 350 DEGREES. Line 2 muffin pans with paper liners. Into bowl, sift 2 1/4 cups all purpose flour, 1/2 cup unsweetened cocoa powder, and 1 tbs baking powder. In 2nd bowl, beat 2 sticks butter until smooth. Beat in
1 3/4 cups sugar until fluffy, 3 min. Beat in 3 eggs. In 3rd bowl, stir together 3/4 cup milk, 1/4 cup hazelnut liqueur, and 1/2 tsp vanilla. Beat flour mixture and
milk mixture into butter mixture. Divide batter among cups, unwrap 1 package 5.3 oz chocolate hazelnut truffles, press 1 down to bottom of each cupcake and spread batter over top of truffle to cover. Bake 25 min. Let cupcakes cool in
pan. Frost each with 1 rounded tablespoon of hazelnut chocolate spread from a 13 oz jar. GARNISH WITH CHOPPED HAZELNUTS.* Recipe
|
|
member logon
