CLASSIC TUNA CASSEROLE
Source of Recipe
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List of Ingredients
1 envelope chicken noodle soup mix
2 1/2 cups boiling water
3 tablespoons butter
3 tablespoons flour
1 can tuna
2 cups canned peas, drained
1/4 cup buttered bread crumbs
Pepper
Recipe
Preheat oven to 450 degrees. In a small saucepan, combine soup mix and water heat to boiling. In another saucepan, melt butter over low heat and blendin flour and pepper. Gradually stir in hot soup and cook until thickened.
Add tuna and fold in peas. Pour into a greased baking dish and top with bread crumbs. Bake for about 15 minutes, until heated through.
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