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    BLARNEY STONE-KISSED COOKIES


    Source of Recipe


    Hershey's Chocolate

    List of Ingredients




    cookies
    ========================
    1 c Butter or margarine
    -- softened
    1 c Sugar
    1 Egg
    1 ts Vanilla extract
    1 3/4 c All-purpose flour
    1/2 c Hershey's Cocoa
    1 1/2 ts Baking powder
    1/2 ts Salt
    Hershey's Kisses
    -(Milk Chocolates)

    Quick Cookie Glaze
    =====================
    3/4 c Powdered sugar,
    4 ts Milk
    1/4 ts Vanilla extract
    4 Drops green food color

    Recipe



    In large bowl, beat butter, sugar, egg and vanilla until well blended.
    Stir together flour, cocoa, baking powder and salt; gradually add to
    butter mixture, beating until well blended. Divide dough in half; place
    each half on separate sheet of wax paper. With hands, shape each half
    into log with squared sides, about 7 inches long and 2-1/4 inches wide.
    Wrap each log in wax paper or plastic wrap. Refrigerate until firm, at
    least 8 hours. Heat oven to 325øF. Cut logs into 3/8-inch thick slices.
    Place onto ungreased cookie sheet. Bake 15 minutes or until set. Cool
    slightly; remove from cookie sheet to wire rack. Cool completely. Remove
    wrappers from chocolate pieces. Prepare QUICK COOKIE GLAZE; drizzle over
    top of cookies. Immediately place a chocolate piece on each cookie.
    About 3 dozen cookies.

    QUICK COOKIE GLAZE: In small bowl, stir together 3/4 cup powdered sugar,
    3 to 4 teaspoons milk, 1/4 teaspoon vanilla extract and 3 or 4 drops
    green food color, if desired, until of drizzling consistency.
 

 

 

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