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    CHICAGO PUBLIC SCHOOL PEANUT BUTTER COOK


    Source of Recipe


    recipegoldmine.com

    Recipe Link: http://www.recipegoldmine.com/ccC/c329.html

    List of Ingredients




    1 1/4 pound (5 sticks) butter, softened
    2 1/2 cups granulated sugar
    1 3/4 cups brown sugar, packed
    1 pound peanut butter
    3 eggs
    5 1/2 cups flour
    1/2 teaspoon baking soda
    3/4 teaspoon salt

    Recipe



    In a large bowl of an electric mixer, beat butter until light and fluffy, about 3 minutes. Add both sugars and mix until no granules remain, about 5 minutes. Add peanut butter and mix until combined. Add eggs; continue to beat on high speed for 1 minute. In a large bowl, combine flour, baking soda and salt. Slowly add flour mixture to butter mixture; stir until well-blended. Drop dough by heaping tablespoonsful onto greased baking sheets. Flatten dough with palm of hand to form 3-inch circles that are 1/4 inch thick. Bake cookies for 10 to 12 minutes or until lightly browned on the bottom. Makes 9 dozen cookies

 

 

 


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