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    CHOCOLATE MACAROON SQUARES


    Source of Recipe


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    List of Ingredients




    1 pkg. (2 layer) chocolate cake mix
    1/3 c. butter or margarine; softened
    1 large egg; lightly beaten
    1 1/4 c. (14 oz. can) sweetened condensed milk
    1 tsp. vanilla extract
    1 1/3 c. coconut; divided
    1 cup chopped pecans
    1 cup (6 oz) semi-sweet choc. chips

    Recipe



    Preheat oven to 350.

    Combine cake mix, butter and egg in large bowl; mix with fork until crumbly. Press into bottom of an ungreased 13x9 baking dish. Combine sweetened condensed milk, egg and vanilla in a medium bowl; beat until well blended. Stir in 1 cup coconut, the nuts, and choc. chips.

    Spread mixture evenly over the base; sprinkle with remaining coconut. Bake 28 to 30 minutes or until center is almost set (center will firm up when cool.) Cool in pan on a wire rack. Cut into squares when cool.
 

 

 

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