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    CHOCOLATE ALMOND BISCOTTI

    Source of Recipe

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    List of Ingredients

    2 cups flour
    1 1/4 cups granulated sugar
    1 tablespoon dry yeast
    1/2 tablespoon salt
    5 large eggs beaten
    1 egg and 1 teaspoon water lightly beaten for glaze
    1/4 pound whole almonds toasted for 5 minutes on a cookie sheet then finely chopped
    1/4 pound semisweet chocolate, shaved or diced

    Recipe

    Preheat oven to 375. Combine ingredients and mix well to a soft dough. Divide into 3-4 pieces, shaping each into a roll. Place on cookie sheet lined with parchment paper, brush with beaten egg water and bake 15-20
    minutes until golden. When cool enough to handle, cut diagonally into pieces. place back on cookie sheet and bake 10 minutes longer. store in airtight container for up to a week.

 

 

 


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