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    MRS FIELDS CHOCOLATE RAISIN COOKIES


    Source of Recipe


    ??

    List of Ingredients




    1c BUTTER,DIVIDED
    2oz UNSWEETENED BAKING CHOCOLATE
    2 1/4c FLOUR
    1/2ts SODA
    1/4ts SALT
    1c DARK BROWN SUGAR, PACKED
    1/2c SUGAR
    2lg EGGS
    2ts VANILLA EXTRACT
    1 1/2c RAISINS
    1c SEMISWEET CHOCOLATE CHIPS

    Recipe



    PREHEAT OVEN TO 300*F. IN A DOUBLE-BOILER OVER HOT BUT NOT BOILING WATER,MELT 1/2 CUP BUTTER AND THE CHOCOLAT. REMOVE FROM HEAT AND SET ASIDE. IN MEDIUM BOWL, COMBINE FLOUR SODA AND SALT. IN A LARGE BOWL WITH AN ELECTRIC MIXER. BLEND SUGARS AT MEDIUM SPEED UNTIL FLUFFY ADD THE REMAINING
    1/2 CUP BUTTER AND MIX TO FORM A GRAINY PASTE, SCRAPING DOWN THE SIDES OF THE BOWL. ADD EGGS AND VANILLA, AND BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY. ADD MELTED CHOCOLATE AND BLEND UNTIL THOROUGHLY COMBINED. ADD THE FLOUR MIXTURE, RAISINS AND CHOCOLATE CHIPS. BLEND JUST UNTIL COMBINED. DROP BY ROUNDED TABLESPOONS ONTO UNGREASED BAKING SHEETS 2 INCHES APART. BAKE FOR 20-22 MINUTES OR UNTIL SET. TRANSFER TO COOL, FLAT SURFACE IMMEDIATELY WITH A
    SPATULA.

 

 

 

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