PEANUT BUTTER AND CHOCOLATE COOKIE SANDW
Source of Recipe
??
List of Ingredients
1/2 c Reese's peanut butter chips
3 tb Plus
1/2 c Butter or margarine-softened and divided
1 1/4 c Sugar; divided
1/4 c Light corn syrup
1 Egg
1 ts Vanilla extract
2 c Plus
2 tb All-purpose flour; divided
2 ts Baking soda
1/4 ts Salt
1/2 c Hershey's cocoa
5 tb Butter or margarine; melted
Additional sugar
24 lg MarshamllowsRecipe
Heat oven to 350'F. In small saucepan over very
low heat, melt peanut butter chips and 3 tablespoons softened butter. Remove from heat; cool slightly. In large mixer bowl, beat remaining 1/2 cup softened butter and 1 cup sugar until light and fluffy. Add corn syrup, egg and vanilla; blend thoroughly. Combine 2 cups flour, baking soda and salt; add to butter mixture, blending well. Remove 1 1/4 cups batter and place in a small bowl; with wooden spoon, stir in remaining 2 tablespoons flour and peanut butter chip mixture. Blend cocoa, remaining 1/4 cup sugar and melted butter into remaining batter. Refrigerate both batters 5-10 minutes or until firm enough to handle.
Roll both doughs into 1" balls; roll in additional sugar. Place on ungreased cookie sheet. Bake 10-11 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Place 1 marshmallow on flat side of 1 chocolate cookie. Microwave at medium
(50% 10 seconds or until marshmallow is softened; place a
peanut butter cookie over marshmallow, pressing down slightly. Repeat
with remaining marshmallows and cookies. Serve immediately.
Makes about 2 dozen sandwich cookies.
|
|
member logon
