PEANUT BUTTER FINGERS
Source of Recipe
National Peanut Festival Cookie and Overall Student Winner
List of Ingredients
1 loaf white bread
1/2 cup chopped roasted peanuts
1 12-oz. jar creamy peanut butter
1/2 cup oil
1 package chocolate candy coating Recipe
Freeze loaf of bread overnight. Remove crusts and save. Cut each slice of bread into four or five finger size pieces.
Place fingers and crusts on a cookie sheet and bake at 225
F for 30 minutes. Crush crust to make crumbs (a food processor is helpful). Mix bread crumbs and chopped peanuts in a paper or plastic storage bag.
Mix oil and peanut butter. Microwave on high for 3 minutes and stir until smooth. Dip fingers in peanut butter mixture and them put in the bag of crumbs. Shake to coat.
Place fingers on cookie sheet and bake in a 350°F oven for 10 minutes.
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