PEPPERMINT PINWHEELS LOGS (COOKIES)
Source of Recipe
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List of Ingredients
2 3/4 cups all purpose flour
1 tsp each baking powder and peppermint extract
1/2 tsp salt
1 1/2 sticks unsalted butter
1 cup sugar
2 eggs
red food coloring
1/4 cup each finely crushed peppemint candies and unsweetened cocoa
powderRecipe
In bowl, whisk together 2 1/2 cups flour, baking powder, and salt. In 2nd bowl, beat together butter and sugar until smooth. Beat in eggs, extract, stir in flour mixture. Divide dough in half. Tint half with red food coloring,
add crushed candies and remaining flour. Divide pink dough in half, shape into 2 rectangles, wrap in plastic wrap, refrigerate 30 min. Knead cocoa powder into plain dough. Divide dough in half, shape in rectangles as above. HEAT
OVEN TO 350 DEGREES. Between 2 sheets of waxed paper roll out one chocolate square into 10X7 inch retangle. Repeat with one of the pink squares. Refrigerate both 15 min. Invert pink onto chocolate dough, roll up doughs. Repeat with remaining dough. Wrap in plastic wrap, refrigerate both logs 2 hours. Coat baking sheets with cooking spray. Unwrap one log. Cut into 1/4 inch thick slices, place on
sheets. Repeat with remaining log. Bake 12 min. Cool.*
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