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    BEEF BURGUNDY FRENCH STYLE

    Source of Recipe

    justgreatrecipes

    Recipe Link: www.justgreatrecipes.com/recipe.asp?res=390

    List of Ingredients

    1 1/2 lb. stew beef
    2 onions, cut in 8ths
    2 tbsp. tapioca
    2 beef bouillon cubes, crushed
    1 (8 oz.) can mushrooms, with liquid
    1/2 c. water
    1 c. burgundy wine

    Recipe

    Place all ingredients in ungreased casserole in order listed. Cover. Do not stir while cooking.

    Bake at 350 degrees for 3 hours. Serve over rice, noodles or potatoes.
    Serves 6.

 

 

 

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