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DIABETIC CAJUN COUNTTY CHICKEN

Source of Recipe

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List of Ingredients

2 tablespoons cornstarch
1 teaspoon curry powder
1/2 teaspoon dried thyme
1 pound boneless skinless chicken breast -- cut into thin strips
2 tablespoons vegetable oil
1 medium sweet green pepper -- slivered
1 medium onion -- sliced
19 ounces stewed tomatoes -- (or 28 oz can)


Recipe

Combine cornstarch, curry powder and thyme; dredge chicken in mixture. Heat half of the oil in large skillet over medium-high heat. Sauté green pepper and onion for 3 minutes or until tender. Remove from pan. Add remaining oil to pan; sauté chicken for 2 minutes.
Return vegetables to pan along with tomatoes. Bring to boil; simmer, uncovered, for 10 to 15 minutes or until slightly thickened and chicken is tender.