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    SALPICON

    Source of Recipe

    Lilly Ramos

    List of Ingredients

    2 lb. cooked roast beef, shredded
    1/2 head lettuce, shredded
    4 tomatoes, diced
    1 to 2 chilies, chopped (optional)
    1/2 lb. mozzarella cheese, shredded
    2 Tbsp. olive oil
    1 medium onion, chopped

    Recipe

    Mix together and serve like a salad. Salt to taste.

 

 

 

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