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    SIX-CUP SALAD

    Source of Recipe

    Lanette Dandurand/ Nettie Goodman

    List of Ingredients

    1 c. miniature marshmallows
    1 c. pineapple chunks, drained
    1 c. mandarin oranges, drained
    1 c. sour cream
    1 c. maraschino cherry halves
    1 c. coconut

    Recipe

    Mix all ingredients together carefully; chill in refigerator for 12 to 24 hours. Makes 6 to 8 servings.

 

 

 

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