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    BOUQUET GARNI SEASONING

    Source of Recipe

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    List of Ingredients

    1 tablespoon dried parsley
    1 tablespoon dried thyme
    1 teaspoon dried oregano
    1 teaspoon dried rosemary
    1 teaspoon dried basil
    1/2 teaspoon ground bay leaves

    Recipe

    Combine parsley, thyme, oregano, rosemary, basil, and bay leaves; store in an airtight container. Use in stews, soups seafood, chicken or vegetables.
    Makes 3 tablespoons.

    Store covered tightly.

 

 

 

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