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    Layered Dessert


    Source of Recipe


    My Friend Marilyn

    Recipe Introduction


    My friend always made this and used many types of fillings at different times. My favorite was when she used Pistachio pudding in second layer. Yummy
    CRUST
    1/4 Lb. Butter or margarine
    1 Cup Flour
    2 Oz. Pecans or walnuts, ground


    Mix margarine or butter, flour and ground nuts well. Pat in a 13 x 9 inch pan and bake at 375° for fifteen minutes. Cool Completely.


    First Filling
    8 Oz. Cream cheese, softened
    1 Cup Powdered sugar
    1 8 oz. Cool whip, thawed
    Cream together the cream cheese and powdered sugar and thawed cool whip. Spread on top of cooled crust.

    Second Filling
    1-2 Large Chocolate instant pudding OR
    1-2 Large Lemon instant pudding
    prepared to package instructions
    1 8 oz. Carton of cool whip, thawed

    Prepare pudding mix according to package directions and spread over the cream cheese mixture.
    Topping

    Spread remaining carton of cool whip over all and garnish with additional nuts and/or shaved chocolate. Refrigerate after assembled.

 

 

 

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