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    Cream Cheese Jello


    Source of Recipe


    unknown


    Recipe Introduction


    Yield: 12 servings Serving size; 1/2 c


    List of Ingredients


    • 1 lg pkg sugar free Jello, any flavor
    • 8 oz cream cheese, softened
    • 1/2 c chopped nuts, optional


    Instructions


    1. Prepare Jello according to package.
    2. Whip cream cheese until fluffy.
    3. Add whipped cream to Jello and chill.
    4. After about 2 hours chilling, you may add nuts.


    Final Comments


    Nutrition Per Serving: 105 Cal; 10g Fat (81.9% cal from fat); 3g Protein; 2g Carb; 21mg Cholesterol; 75mg Sodium. Exchanges: 1/2 Lean Meat; 2 Fat
 

 

 

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