Scottish Abernethy Biscuits
Source of Recipe
Scotland
Recipe Introduction
A typical tea cookie from Scotland.
List of Ingredients
Ingredients:
5 oz. Flour
4 oz. Butter
3 tbl. Sugar
1 tsp. Cream of tartar
1/2 tsp. Bicarbonate of soda
1 tbl. Milk
1 pinch Salt
Recipe
Method:
Sift flour, salt, bicarbonate of soda, cream of tartar together.
Rub in butter until mixture looks like bread crumbs.
Dissolve sugar in milk, stir into flour/butter mixture.
Form into stiff dough.
Roll out to a thickness of 1/4 inch.
Cut in squares; prick all over.
Bake in oven at 350 F (180 C) for 20 minutes.
Makes about 10 biscuits.
NOTES: A popular biscuit, as the Scots call cookies, to go with a cup of tea.
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