DEVILED PECAN LOGS
Source of Recipe
Robin Hartsfield (one of my former Interns)
List of Ingredients
2 pkgs. 8 oz Cream Cheese, softened
1 t. Lemon Juice
2 C. Sharp Cheddar Cheese
1 t. Dry Mustard
2 cans 1/4 oz. Can Deviled Ham
1/4 t. Salt
2 T. Chopped Pimento
1/2 t. Seasoned Salt
2 t. Worchestershire Sauce
3/4 t. Paprika
2 t. Grated Onion
2 - 4 Drops Hot Sauce
1 t. Dried Parsley Flakes
2 C. Pecans
Recipe
Mix everything together real good. Shape into 2 or 3 logs. Wrap and Chill. Serve with your favorite crackers.
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